Chocolate Yogurt Loaf Cake

Name: Chocolate Yogurt Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Dessert Magic

I love baking, and this Chocolate Yogurt Loaf Cake is one of my favorite recipes to whip up. The combination of rich chocolate and creamy yogurt creates a moist and tender texture that is simply irresistible. It’s an easy-to-follow recipe that is perfect for a cozy afternoon treat or a special occasion. The yogurt helps keep the cake light, while the chocolate gives it a deep flavor that will surely impress your family and friends. Trust me, once you try this cake, it will become a go-to in your dessert repertoire!

Created by

Jenna Rowland

Last updated on 2026-02-08T05:01:36.351Z

When I first tried creating a chocolate loaf cake, I was amazed at how the addition of yogurt transformed the texture. It introduced a slight tanginess which beautifully balanced out the sweetness of the chocolate. I also learned that using high-quality cocoa powder significantly enhances the chocolate flavor, making each bite richer. Each time I bake this cake, it disappears almost immediately!

One special tip I like to share is to let the cake cool completely before slicing; this helps it set properly and makes for nicer, cleaner slices. I also sometimes add chocolate chips into the batter for added indulgence. Whichever way you enjoy it, this loaf cake is sure to become a family favorite.

Why You'll Love This Recipe
Rich chocolate flavor paired with creamy yogurt
Moist texture that stays fresh for days
Easy recipe perfect for both novice and experienced bakers

Understanding the Ingredients

The key to the richness of this Chocolate Yogurt Loaf Cake lies in the use of plain yogurt. It not only adds moisture but also enhances the cake’s tenderness thanks to its acidity, which reacts with baking soda, creating a lighter texture. Choose full-fat yogurt for the best results, as it contributes to a richer flavor and mouthfeel. If you're looking to reduce fat, a lower-fat yogurt can still work, but be aware that it may alter the texture slightly.

Another critical component is unsweetened cocoa powder. Opt for a high-quality Dutch-processed cocoa for a deeper chocolate flavor, and be sure to sift it before mixing to avoid clumps in your batter. This will ensure a smoother consistency, allowing the cocoa to blend seamlessly with the other dry ingredients while contributing to that rich chocolate taste we all adore.

Baking Techniques

When combining your wet and dry ingredients, it’s important to fold them together gently. Overmixing can lead to a dense loaf, which we definitely don’t want. Mix just until you no longer see dry flour—this helps to retain the cake's lightness. Also, consider using a rubber spatula for this step; it’s great for scraping down the bowl and ensuring everything is uniformly mixed without overworking the batter.

Before pouring your batter into the prepared loaf pan, give it a final visual check. The batter should be glossy and thick but pourable. This ensures that your cake will rise evenly in the oven. Once in the oven, resist the urge to open the door in the first 30 minutes of baking, as this can cause the cake to collapse. When you do check, look for golden edges and a slight spring when nudged in the center.

Ingredients

Gather the following ingredients to make your Chocolate Yogurt Loaf Cake:

Ingredients

1 cup plain yogurt
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Ensure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to bake your Chocolate Yogurt Loaf Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.

Mix Wet Ingredients

In a mixing bowl, combine the yogurt, sugar, melted butter, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Bake the Cake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Enjoy

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Once cooled, you can serve with whipped cream or a dusting of powdered sugar for an extra touch.

Pro Tips

For an extra chocolate kick, consider adding semi-sweet chocolate chips into the batter. You can also swap plain yogurt for flavored varieties if you're feeling adventurous!

Storing and Serving

This loaf cake stores exceptionally well! Once completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. It can stay fresh at room temperature for up to 5 days. For longer storage, consider freezing slices—just wrap them individually in plastic wrap, then place them in a freezer bag. They can last for up to 3 months, making it easy to enjoy a slice anytime.

When serving, I love to enhance this chocolate treat with a dollop of whipped cream or a scoop of vanilla ice cream. A dusting of powdered sugar on top also elevates its presentation. For a fun twist, consider adding chocolate chips to the batter before baking, or serve it with fresh berries for a contrast of flavors and textures.

Troubleshooting Tips

If your loaf sinks in the middle, it's often due to underbaking or opening the oven door too soon. Ensure your cake bakes for the full 50 minutes and check for doneness by inserting a toothpick, which should come out clean or with a few moist crumbs. If your cake feels too dense, it may be a result of overmixing. Next time, gently combine your ingredients and watch that mixing time closely!

For a drier cake, avoid overbaking. If you notice the edges of your loaf turning a dark brown too quickly, you can tent it with aluminum foil after about 30 minutes of baking to prevent further browning while allowing the center to finish cooking. This method ensures that every bite of your Chocolate Yogurt Loaf Cake remains moist and tender.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt can be used as a substitute for regular yogurt, but it may yield a slightly denser cake.

→ How should I store the loaf cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can this recipe be doubled?

Absolutely! Just double all the ingredients and use two loaf pans, adjusting the baking time if needed.

→ What can I add to enhance the flavor?

You can add coffee granules to intensify the chocolate flavor or toss in some nuts for texture.