Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 4 large potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; Salt and pepper to taste

Highlighted under: Feel-Good Plates

I absolutely love comfort food, and this creamy chicken and mashed potatoes recipe is a personal favorite. The rich, velvety sauce perfectly complements the tender chicken, while the fluffy mashed potatoes provide the ultimate comfort. It’s a dish that warms the heart and brings back fond memories of family dinners. Whether it’s a chilly evening or a gathering with friends, this recipe never disappoints. Trust me, once you take your first bite, you’ll want to make it over and over again.

Created by

Jenna Rowland

Last updated on 2026-01-26T04:37:34.099Z

When I first made this creamy chicken and mashed potatoes dish, it turned into an instant family favorite. The combination of savory chicken cooked in a creamy sauce paired with buttery, fluffy mashed potatoes creates a meal that is simply irresistible. I experimented with using fresh herbs and a hint of lemon zest in the sauce, which adds a depth of flavor that I can't get enough of.

One tip I've discovered is to always use high-quality chicken broth; it greatly enhances the overall taste of the sauce. If you’re feeling adventurous, try adding some sautéed mushrooms or peas to the mix for an extra layer of texture and flavor. This recipe really embodies the essence of comfort food and is guaranteed to satisfy!

Why You'll Love This Recipe
Creamy sauce that clings perfectly to every bite
Fluffy mashed potatoes that are buttery and rich
Perfect balance of flavors for a comforting dinner

Perfecting Your Chicken

For this creamy chicken dish, using boneless chicken breasts ensures quick cooking and tenderness. If you prefer a juicier alternative, consider using thighs instead, as they can add more flavor. When sautéing, pay attention to the color; you're looking for a beautiful golden-brown crust, which typically takes about 6 minutes per side over medium heat. This not only locks in moisture but also enhances the dish’s overall flavor profile, creating a biscuit-like foundation for the creamy sauce.

For added depth, you can experiment by marinating the chicken in a mix of olive oil, garlic, and herbs for at least 30 minutes before cooking. This technique infuses the meat with flavor and can help in creating a more tender texture. If pressed for time, skip the marination but don’t skip seasoning—salt and pepper are essential for bringing out the best in chicken. You also might want to reserve some of the chicken broth to baste your chicken while it's cooking, keeping it moist.

Elevating the Mashed Potatoes

The key to remarkably creamy mashed potatoes lies in the choice of potatoes. Russets provide the fluffiest texture due to their high starch content, while Yukon Golds contribute a buttery flavor. You can even mix the two for a balanced outcome. When boiling the potatoes, make sure the water is seasoned well with salt to enhance their natural flavor as they cook. Check for tenderness by inserting a fork; they should easily break apart when done, usually around 15 minutes of boiling after reaching a rolling boil.

After draining, let the potatoes sit in the pot off the heat for a minute or two—this helps to evaporate excess moisture. When mashing, use a potato masher or a ricer for a super smooth texture. I like to gradually incorporate warm milk and melted butter for the best results; cold dairy can lead to gummy potatoes. If you want to add a twist, try mixing in roasted garlic or fresh herbs for additional flavor, making this side dish a standout.

Ingredients

Gather your ingredients before you start cooking.

For the Chicken

4 boneless chicken breasts
1 cup chicken broth
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

For the Mashed Potatoes

4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Salt and pepper to taste

Make sure to have everything ready before moving to the cooking steps.

Instructions

Follow these steps to create a delicious dish.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6 minutes on each side, or until they're golden brown and cooked through. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, add the minced garlic and sauté for 1 minute. Pour in the chicken broth and let it simmer for 5 minutes. Stir in the heavy cream and bring to a gentle boil. Add the cooked chicken back to the skillet and let it simmer in the sauce for another 5 minutes.

Prepare the Mashed Potatoes

While the chicken is simmering, put the cubed potatoes in a pot, cover with water, and bring to a boil. Cook until tender, about 15 minutes. Drain and mash the potatoes with milk, butter, salt, and pepper until smooth and creamy.

Serve

Plate the mashed potatoes and top with the creamy chicken and sauce. Sprinkle with fresh herbs if desired, and enjoy!

Enjoy your homemade comfort food!

Pro Tips

For extra creaminess, you can add cream cheese to the mashed potatoes before mashing them.

Storage and Make-Ahead Tips

If you're planning ahead, you can prepare the creamy sauce and mashed potatoes up to two days in advance. Just reheat the sauce gently on the stove, adding a splash of chicken broth to loosen it up if necessary. Store everything in airtight containers in the fridge. Be aware that the mashed potatoes may need a little more milk when reheating to regain their smooth texture—a microwave or stovetop on low heat works well for warming them gently.

For longer storage, both the sauce and chicken can be frozen. Launch your portions into freezer-safe containers and enjoy them within three months. When you're ready to eat, let the dish defrost in the fridge overnight and reheat on low until heated through, ensuring you stir occasionally for an even temperature throughout.

Serving Suggestions

While the creamy chicken and mashed potatoes are satisfying on their own, pairing them with seasonal vegetables can create a more balanced meal. Steamed green beans or sautéed spinach complement the richness beautifully. A drizzle of lemon juice over your greens can also brighten the entire plate, adding a refreshing contrast to the creamy textures.

You might also consider serving this dish with crusty bread or warm rolls for sopping up the delicious sauce. If you're feeling indulgent, a sprinkle of grated Parmesan or a dollop of sour cream can further elevate the dish’s flavors. Don’t forget to garnish with fresh herbs like parsley or thyme for an appealing finish!

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, but ensure to thaw it properly before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but it may alter the sauce's richness.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat it on the stove or microwave.

→ Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it when you're ready to serve.