Crispy Butter Garlic Croissant Rolls

Name: Crispy Butter Garlic Croissant Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cans of refrigerated croissant dough; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Highlighted under: Dessert Magic

I absolutely love making these Crispy Butter Garlic Croissant Rolls for brunch or even a quick snack. The buttery, flaky layers of the croissant combine beautifully with garlic-infused goodness. When I serve them warm, the aroma fills the kitchen, enticing everyone to gather around. Their crisp exterior and soft inside create a perfect balance that never fails to impress. Whether it’s a cozy family gathering or a casual get-together, these rolls become an instant hit, bringing a touch of gourmet flavor to the table.

Created by

Jenna Rowland

Last updated on 2026-02-16T00:57:35.897Z

Making these Crispy Butter Garlic Croissant Rolls has become one of my favorite delights in the kitchen. I remember the first time I experimented with garlic and butter in croissant dough, and the resulting flavor was nothing short of magical. I found that letting the garlic infuse into the butter for a few minutes really enhances the overall taste, making each bite a burst of flavor.

What I love most is how approachable these rolls are despite their gourmet appeal. By using store-bought croissant dough, I save time without compromising on the deliciousness. Just make sure to bake them until golden brown to achieve that irresistible crispy texture!

Why You'll Love These Rolls
Crispy exterior that gives way to buttery softness
Garlic flavor that elevates every bite
Perfectly effortless yet impressive dish for any occasion

The Secret to Perfect Croissants

Achieving the ideal balance of crispiness and fluffiness in Croissant Rolls begins with the right dough. Refrigerated croissant dough is convenient and produces excellent results; however, for a more authentic flavor, you could opt for homemade dough. The layers of butter trapped within the dough create steam as they bake, resulting in that beloved flaky texture. It's crucial not to rush the rolling process; take your time to ensure each layer is evenly spread and incorporated with the garlic butter.

When applying the garlic butter, make sure to use a generous amount without over-saturating the dough. This helps retain the structure of the rolls while still allowing for that delightful garlic flavor to permeate each bite. If you find that your garlic butter is overly greasy, try reducing the amount of butter slightly, but don’t skimp entirely on it, as the richness enhances the overall taste.

Fancy Your Rolls Up

For a twist on the classic recipe, consider adding additional toppings or fillings. A drizzle of balsamic glaze provides a sweet tang that beautifully complements the savory garlic and cheese. Alternatively, incorporating sautéed spinach or sun-dried tomatoes into your roll before baking adds a depth of flavor that will surprise your guests. The key is to keep any additional ingredients thinly sliced to ensure the rolls bake evenly without becoming soggy.

Experimenting with different cheeses, such as mozzarella or feta, can also elevate the dish, bringing new textures and flavors. If you prefer a little heat, a sprinkle of red pepper flakes or even diced jalapeños could be mixed in with the garlic butter for a spicy kick. Remember, whenever you add ingredients, adjust the baking time slightly if necessary, checking for that golden-brown color as a visual cue for doneness.

Ingredients

The delightful components of these rolls combine to create a unique flavor experience. Here’s what you will need:

Ingredients

2 cans of refrigerated croissant dough
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

With these ingredients gathered, you're ready to embark on an aromatic and tasty journey!

Instructions

Follow these simple steps to whip up your Crispy Butter Garlic Croissant Rolls:

Prepare the garlic butter

In a small bowl, mix the melted butter, minced garlic, salt, and black pepper. Let it sit for a few minutes to allow the garlic flavors to infuse into the butter.

Roll and fill

Unroll the croissant dough and separate it into triangles. Brush each triangle with the garlic butter mixture and sprinkle a small amount of Parmesan cheese on top.

Form the rolls

Starting at the wide end of each triangle, roll it up towards the point to form a crescent shape. Tuck the ends slightly to secure them.

Bake

Place the rolled croissants on a baking sheet lined with parchment paper. Brush them lightly with any remaining garlic butter and bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.

Garnish and serve

Once baked, remove from oven and let cool slightly. Garnish with chopped parsley before serving warm.

Enjoy these savory rolls fresh from the oven!

Pro Tips

For an extra kick, consider adding a sprinkle of chili flakes to the garlic butter mixture before brushing it onto the dough.

Storage and Reheating Tips

If you have leftovers, store the baked croissant rolls in an airtight container at room temperature for up to two days. To keep them crispy, you can place a paper towel in the container to absorb excess moisture. When you’re ready to enjoy them again, reheat the rolls in an oven at 350°F (175°C) for about 5-7 minutes. This method will restore their crispiness and warm them through evenly without making them chewy.

For longer storage, consider freezing the unbaked rolls. Prepare up to the rolling step, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. When you're ready to bake, there's no need to thaw; simply add a few extra minutes to the baking time for perfectly fresh croissant rolls straight from the freezer.

Troubleshooting Common Issues

If your croissant rolls are coming out flatter than expected, it may be due to not rolling them tightly enough or not allowing the dough to rest after rolling. Tighter rolling helps maintain the croissant shape, while letting the rolled dough rest for a few minutes before baking can also help it regain some structure. Always follow the visual cues; they should puff up nicely and gain a lovely golden hue during baking.

Additionally, watch out for burning tips during the baking process. If you notice the edges browning too quickly, you can tent the rolls with foil to prevent further direct heat while the insides finish cooking. This way, you avoid a crispy exterior and unbaked interior – a common issue when baking at high temperatures.

Questions About Recipes

→ Can I use frozen croissant dough instead?

Yes, frozen croissant dough works well too! Just make sure to thaw it properly before rolling.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls, place them on the baking sheet, and cover them. Refrigerate overnight and bake in the morning.

→ What can I serve with these rolls?

These rolls pair beautifully with soups, salads, or can be enjoyed on their own as a snack.