Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 3 tablespoons olive oil; 4 cloves garlic, thinly sliced; Salt to taste; Black pepper to taste; Fresh parsley, chopped (for garnish); Grated parmesan cheese (optional)

Highlighted under: Rapid Recipes

I love whipping up this Quick & Easy 15-Minute Garlic Pasta when I need a delicious meal in a hurry. With just a handful of ingredients and minimal prep, this dish is a lifesaver on busy weeknights. The robust garlic flavor, combined with the rich olive oil, creates a simple yet satisfying sauce that coats the pasta perfectly. It’s amazing how something so simple can taste so gourmet, making it a favorite in our home, particularly when served with fresh parsley and a sprinkle of parmesan.

Created by

Jenna Rowland

Last updated on 2026-01-26T03:45:35.161Z

When I first stumbled upon the idea of a quick garlic pasta, I knew I had to give it a try. The first time I made it, I was amazed at how quickly the aromas filled my kitchen, tempting everyone around me. I used leftover spaghetti and some pantry staples, which made it not only fast but also incredibly satisfying.

One tip I learned is to sauté the garlic gently to avoid burning it, which can lend a bitter taste to the dish. The key is to let it become fragrant and slightly golden before tossing in the pasta. This method has never failed me and always leads to cheers around the dinner table!

Why You Will Love This Recipe
Incredibly quick, ready in just 15 minutes!
Only requires a few pantry staples, perfect for busy nights.
Packed with bold garlic flavor that satisfies your taste buds.

Mastering the Garlic Sauté

The success of this Quick & Easy Garlic Pasta largely depends on the sautéing of the garlic. Use a sturdy skillet to distribute heat evenly. Cook the garlic over medium heat and keep a close eye on it. If it starts to brown too quickly, reduce the heat to low. Properly sautéed, the garlic will become fragrant and golden, infusing the oil with its rich aroma, which will be the base for your pasta sauce.

Avoid overcrowding the skillet when sautéing; if necessary, work in batches to ensure that every piece of garlic gets adequate heat. Proper spacing allows for even cooking and prevents any pieces from clumping together. Overcooked garlic can turn bitter, so aim for about two minutes and remove it from heat as soon as it reaches that perfect hue.

Balancing Texture and Flavor

When you combine the drained spaghetti with the garlic and olive oil, don’t forget to utilize that reserved pasta water! It’s the secret to achieving a silky, glossy sauce that clings beautifully to the pasta. Start by adding a few tablespoons, then toss; if you desire a creamier consistency, continue to add small amounts until you reach your preferred texture.

The addition of salt and black pepper is crucial, but taste and adjust as you go. A generous pinch of salt enhances the overall flavor and helps highlight the garlic's natural sweetness. If you have red pepper flakes on hand, they can add a delightful kick, elevating this dish to another level of complexity.

Ingredients

Gather these simple ingredients before you start:

Ingredients

200g spaghetti
3 tablespoons olive oil
4 cloves garlic, thinly sliced
Salt to taste
Black pepper to taste
Fresh parsley, chopped (for garnish)
Grated parmesan cheese (optional)

Instructions

Let’s walk through the steps to make this delicious pasta:

Cook the Pasta

Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté gently until fragrant and lightly golden, about 2 minutes.

Combine

Once the pasta is cooked, reserve a cup of pasta water, then drain the pasta. Add it to the skillet with the garlic, tossing to coat. If needed, add a bit of reserved pasta water for consistency.

Season and Serve

Season the pasta with salt and black pepper to taste. Serve immediately, garnished with fresh parsley and grated parmesan, if desired.

Pro Tips

For an extra twist, try adding red pepper flakes for a spicy kick or toasted pine nuts for crunch. This pasta also works great with vegetables like spinach or cherry tomatoes for a more robust dish.

Making Variations

Feel free to customize this garlic pasta recipe to suit your taste or what you have available. For a heartier meal, consider adding cooked protein such as grilled chicken, shrimp, or chickpeas. You can also incorporate seasonal vegetables like zucchini or spinach, which can be sautéed alongside the garlic for added nutrition.

If you’re looking for something lighter, swap out traditional spaghetti for whole grain pasta or a gluten-free alternative. Cooking times may vary slightly, so be sure to check the package instructions for al dente results. Adding some lemon zest or a squeeze of lemon juice just before serving can also brighten the dish and enhance the flavor profile.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy your pasta again, reheat it on the stovetop rather than the microwave for better texture. Add a splash of olive oil and a few tablespoons of water to the pan to prevent drying out and to maintain that luscious sauce.

For longer storage, consider freezing the pasta. Allow it to cool completely, then transfer it to a freezer-safe container. It can last up to two months in the freezer. When you’re ready to eat, thaw it overnight in the fridge, then reheat gently on the stovetop. This way, you can enjoy your gourmet garlic pasta even on the busiest of days.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Feel free to substitute spaghetti with any other pasta varieties like penne or linguine.

→ How can I make this dish vegan?

Simply omit the parmesan cheese or use a vegan parmesan alternative for a fully vegan meal.

→ What can I do with leftovers?

Leftover pasta can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or olive oil.

→ Can this pasta be frozen?

While it's best enjoyed fresh, you can freeze it for up to a month. Just make sure to cool it completely before transferring to a freezer-safe container.