Strawberry Mango Yogurt Smoothie

Highlighted under: Clean Eating Creations

I absolutely love starting my day with a refreshing Strawberry Mango Yogurt Smoothie. This blend of sweet strawberries and vibrant mango not only brightens my mornings but also keeps me energized. The creamy yogurt adds a delightful texture and a boost of protein. Each sip is like a mini-vacation, whisking me away to tropical shores. Plus, it's incredibly easy to whip up in just minutes, making it a go-to breakfast when I'm rushed yet craving something nutritious and delicious.

Jenna Rowland

Created by

Jenna Rowland

Last updated on 2026-02-16T11:45:37.262Z

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When I first tried creating this Strawberry Mango Yogurt Smoothie, I realized how perfectly the flavors of the fruit complement one another. The sweetness of the ripe strawberries blended seamlessly with the tropical essence of mangoes, creating a harmonious flavor profile that left me wanting more. Using fresh fruit rather than frozen really enhanced the smoothie’s brightness!

One crucial tip I learned is to blend the yogurt with the fruits first. This method ensures a creamy consistency, without any chunks, which can sometimes happen when blending fruits separately. Trust me, it makes a world of difference in your smoothie experience!

Why You Will Love This Smoothie

  • Vibrant fruit flavors that refresh your senses
  • Creamy texture that delights with every sip
  • Perfect for a nutritious breakfast or snack

Enhancing Your Smoothie

To elevate the flavor of your Strawberry Mango Yogurt Smoothie, consider incorporating a pinch of fresh lime juice or a dash of vanilla extract. These additions can brighten the overall taste, offering a zesty contrast to the sweetness of the fruit. I often squeeze in half a lime, which really enhances the tropical vibes of this delicious blend. Just be sure to adjust the honey accordingly if you prefer a sweeter finish.

If you're looking to add more richness without excess sugar, swapping in full-fat yogurt will provide a creamier texture. Greek yogurt is particularly beneficial for its thick consistency and high protein content, making your smoothie more filling. Conversely, if you want a lighter option, a plant-based yogurt made from almond or coconut can impart a unique twist to the flavor profile.

Storage and Make-Ahead Tips

For those busy mornings, pre-chopping your fruits and storing them in the freezer is a game-changer. Place the sliced strawberries and diced mango in an airtight bag and freeze them for up to three months. This not only saves prep time but also ensures that your smoothie is cold and refreshing right out of the blender. Just remember to allow a few extra seconds in the blender for frozen fruit to reach that silky-smooth consistency.

If you have leftovers (which is rare, but can happen!), store them in an airtight container in the fridge for up to 24 hours. However, I suggest giving it a good stir before drinking, as separation can occur. The flavor will still be delightful, but for optimal freshness, enjoy your smoothie right after blending.

Variations to Try

Feeling adventurous? Try adding a handful of spinach or kale to your smoothie for an extra boost of nutrients. The sweetness of the strawberries and mango will mask the taste of the greens, making it a great way to incorporate more vegetables into your diet. Just keep in mind that the color will turn a little greener, which can be fun for kids or a great conversation starter at brunch!

Another delicious variation includes tossing in a tablespoon of nut butter, such as almond or cashew, for some added creaminess and healthy fats. This will not only enhance the flavor but also keep you fuller for longer. Experiment with different types of nut butters to find your favorite combination that complements the fruity base.

Ingredients

Ingredients

Gather the following ingredients to make this delightful smoothie.

For the Smoothie

  • 1 cup fresh strawberries, hulled and sliced
  • 1 ripe mango, peeled and diced
  • 1 cup plain yogurt (Greek or regular)
  • 1 cup orange juice
  • 1 tablespoon honey (optional)

Instructions

Instructions

Blend the ingredients

In a blender, combine the strawberries, mango, yogurt, orange juice, and honey (if using). Blend until smooth and creamy.

Taste and adjust

Taste the smoothie and, if you desire more sweetness, add a little more honey. Blend again briefly to combine.

Serve

Pour the smoothie into glasses and serve immediately. Enjoy the refreshing taste!

Pro Tips

  • For an extra chill factor, freeze the mango chunks ahead of time. It adds a frosty texture without watering down the flavor.

Troubleshooting Your Smoothie

If you find your smoothie is too thick after blending, don’t panic! Simply add a splash more orange juice or water to reach your desired consistency. Blend for an additional 10-15 seconds to integrate the liquid fully. Thick smoothies can be intriguing, but everyone has a different preference when it comes to texture, so adjusting is key.

On the other hand, if your smoothie ends up too thin, consider adding more frozen fruit or a spoonful of yogurt to help thicken it. This will enhance both the texture and the flavor, allowing it to maintain its creamy signature. Paying attention to the ratio of solids to liquids can help you achieve the perfect blend.

Serving Suggestions

Serve your Strawberry Mango Yogurt Smoothie in chilled glasses for a refreshing effect. Garnish with a few slices of fresh fruit or a sprig of mint for a beautiful presentation. If you're preparing it for a special occasion, consider layering it with granola or chia seeds in the glass for added texture and visual appeal.

For a fun twist, turn this smoothie into a smoothie bowl. Pour it into a bowl and top with an assortment of toppings like sliced bananas, shredded coconut, or nuts. This transforms your quick drink into a vibrant and enjoyable meal, perfect for leisurely breakfasts or brunch with friends.

Questions About Recipes

→ Can I use frozen fruit instead?

Yes, using frozen strawberries or mango chunks will give a thicker consistency and a refreshing chill!

→ What yogurt works best for this recipe?

Both Greek and regular yogurt work well. Greek yogurt will give you a creamier texture and higher protein content.

→ How can I make it vegan?

Substitute regular yogurt with a plant-based yogurt and use maple syrup instead of honey for sweetness.

→ Can I add greens to this smoothie?

Absolutely! Spinach or kale blends well with the fruits and adds extra nutrients without altering the flavor significantly.

Strawberry Mango Yogurt Smoothie

I absolutely love starting my day with a refreshing Strawberry Mango Yogurt Smoothie. This blend of sweet strawberries and vibrant mango not only brightens my mornings but also keeps me energized. The creamy yogurt adds a delightful texture and a boost of protein. Each sip is like a mini-vacation, whisking me away to tropical shores. Plus, it's incredibly easy to whip up in just minutes, making it a go-to breakfast when I'm rushed yet craving something nutritious and delicious.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Jenna Rowland

Recipe Type: Clean Eating Creations

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Smoothie

  1. 1 cup fresh strawberries, hulled and sliced
  2. 1 ripe mango, peeled and diced
  3. 1 cup plain yogurt (Greek or regular)
  4. 1 cup orange juice
  5. 1 tablespoon honey (optional)

How-To Steps

Step 01

In a blender, combine the strawberries, mango, yogurt, orange juice, and honey (if using). Blend until smooth and creamy.

Step 02

Taste the smoothie and, if you desire more sweetness, add a little more honey. Blend again briefly to combine.

Step 03

Pour the smoothie into glasses and serve immediately. Enjoy the refreshing taste!

Extra Tips

  1. For an extra chill factor, freeze the mango chunks ahead of time. It adds a frosty texture without watering down the flavor.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 3g
  • Sugars: 31g
  • Protein: 8g